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Kitchen Craft Butcher Twine - Kate's Kitchen

Kitchen Craft Butcher Twine

€4,50
Kitchen Craft Butcher Twine. Ideal for tying all cuts of meat when slow roasting, this butcher's twine can also be used to fasten herbs or slices of bacon to your meat!

With an item for every culinary occasion, Kitchen Craft covers all bases to ensure you're never left short-handed when cooking or decorating in the kitchen. 60 metres. 

Features & Benefits

Oven safe to 240°C / 424°F
Disposable

      Don't forget to shop your ingredients in our grocery section

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      Kitchen Craft Butcher Twine - Kate's Kitchen

      Kitchen Craft Butcher Twine

      €4,50

      Disclaimer

      Please Note

      Whilst we ensure the product information supplied is correct when it is published to our online store, information is subject to change. Please do your own research with the product manufacturer to ensure the product meets your needs and requirements.

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      FAQ

      Questions and Answers

      Do You Gift Wrap?
      • We can gift wrap any items you might need. Select gift wrap or gift box at the checkout.


      • The gift box is more suitable for a few items, this is our luxury branded gift
        box. All of our pre-made hampers already include a hamper box in their price so
        no need to add at the checkout.

      • At the check out there is a space to leave a
        gift note, we will handwrite & add this for you. Please note our gifting
        options do not appear if you use the Shop Pay accelerated checkout.
      Do You Deliver?
      • We deliver nationwide, €7.95 & we deliver ourselves
        Locally (Only to addresses starting with Eircode F91) every Wednesday &
        Saturday €7.

      • We also offer click & collect in-store. For Local Delivery -
        your order must be placed the night before our local delivery days.
       Where is your store?
      • You can find our store at 3 Castle St, Sligo, Ireland.
        Call us on 071-9143022.

      • You can email us at info@kateskitchen.ie. We are open Tuesdays - Saturdays 8 am-4.30 pm