Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapas alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters andsautéed vegetables or a stir fry.
ing: Garlic SULPHITES, Water, Salt, Vinegar, Flavour enhancer: E-621 y E-635, Acidulant: citric acid, Antioxidant: ascorbic acid, Preservative: potassium sorbate. Tarragon & oregano.
Allergen in bold.
May contain traces of almonds and fish due to manufacturing methods.