Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. The simplest way to prepare orzo is to boil it in a pot of salted water and drain it as you would any other pasta It cooks to al dente in about 8 to 10 minutes. 1 cup raw orzo (about 6 oz) will give you about 2 cups cooked.

Try it in stews, salads and hearty one-pots.