French Brie - Kate's Kitchen

French Brie

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Brie Révérend is a soft cheese produced from pasturised cows milk. This brie is made in the French town of Nanterre, located east of Paris. It is covered with a soft edible layer formed by the mold penicillium candidum. This cheese is pale ivory with a creamy texture and a mild flavour and is light, a cheese board staple, pizza topping or sandwich with a little cranberry mayo.

 

200gm

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