Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.
Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.
Serve on your favorite cracker or toast
On The Pigs Back Garlic & Brandy Chicken Liver Pate