Pink peppercorns have a delicate, red, papery husk enclosing a small brown seed which has distinct pine, citrus and floral notes. In fact, it is not a true peppercorn but the ripened berry of the Brazilian Pepper Tree.
They get this tiny taste treasure and gently suspend it in a delicate, blushing Rose Wine Jelly that looks, smells and tastes sublime.
Delicious with Brie Cheese in either cooked or uncooked hors d’oeuvres or a gourmet sandwich.
Use as an accompaniment or glaze for fish, particularly oily fish like Mackerel or Herring.
- For a stunning interlacing of sweet and savoury, serve with a good-quality dark chocolate dish eg. chocolate torte or cheesecake.