Cortas rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons.
Cortas rose water is popular in Mediterranean and Middle Eastern dishes. It is used in baklava, turkish delight, tea, rice dishes, and more.
Roses for the rose water are sourced in Bekka Valley and are processed without the use of chemicals. Cortas rose water has no preservatives or food colors, and is made using only distilled water and extracts from edible roses such as Rosa centifolia, Rosa damascena, and Rosa gallic.
Used this rose water for flavouring marshmallows - perfect!