Eaten Alive Preserved Lemon Hot Sauce - Kate's Kitchen

Eaten Alive Preserved Lemon Hot Sauce

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Yellow chillies, peppers & lemons, fermented then blended with unfiltered cider vinegar & fresh lemon juice. Fiery but with zesty magic of ripe lemon.

Ingredients: Yellow pepper, yellow chilli, onion, raw cider vinegar, lemon, sugar, salt, garlic, ginger, fresh turmeric.

50ml

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