Gran Luchito - Sliced Mexican Green Cactus is a kitchen staple in authentic Mexican cooking. You will find it in every kitchen, taqueria and restaurant across Mexico. Cactus is used to top just about everything from quesadillas, tacos and tostadas, to salads and even scrambled eggs. Our cactus is lovingly peeled, sliced and marinated with a secret blend of Mexican spices. Tender and juicy.

How to use: We recommend rinsing Gran Luchito's sliced cactus before eating. It’s a tender and juicy mild topping that can be tossed into salads and tostadas, topped on quesadillas, tacos and even scrambled eggs. Sliced cactus is a Mexican staples that you will find in many dishes in Mexico. Perfect for someone who finds Jalapeños too spicy!

This product is;

• Mild spice,
• Gluten-free,
• No Added Sugar,
• Suitable for vegans,
• Net Weight; 215g
• Drained Weight: 115g