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Harvest Moon Sun Dried Tomato Tapanade - Kate's Kitchen

Harvest Moon Sun Dried Tomato Tapanade

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Harvest Moon Sun Dried Tomato Tapanade a gutsy and delicious. Serve it with ciabatta warm from the oven, or baked croutons brushed with oil and garlic. Alternatively, you can use the amount in this recipe as a sauce for pasta topped with parmesan

Harvest Moon Foods are producers of a healthy range of hummus, pestos, vegan pates, soups and tapenades. Based in Westport, County Mayo, the company was set up in 2012 by nutritional therapist Angela Carney. Angela was determined to use only healthy ingredients in her products but without compromising one bit on taste. You will find absolutely no unnatural ingredients or preservatives used in any of the range. All lemon juice, herbs and garlic used are fresh and chick peas are soaked overnight and cooked in the Harvest Moon production unit. Harvest Moon Foods are included in the exclusive Mc Kenna guides and have won several Blas na hEireann national food awards; a testament to just how delicious they are!

ingredients: Apricots (27%), Olive Oil, Sun-dried Tomatoes (18%), Soaked Walnuts, Fresh Lemon Juice, Fresh basil, Soybean Extract, Fresh Garlic, Cider Vinegar, Cayenne Pepper.
Allergens: Walnuts, Soybean
GMO FREE SOYA BEAN EXTRACT

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