Masaalon Peanut & Tamarind chutney can be gobbled up with just about anything, crackers, breadsticks, poppadums, anything dippable really. It can also give you a great crunch in your curries or stir-fry’s. Made in Donegal

Ingredients: Peanuts (23%), Groundnut Oil, Ginger purée, Garlic purée, Sea Salt, Tamarind Paste (4.5%), Chilli Powder, Water, Mustard Seeds, Cumin Seeds, Jaggery.