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sheridans

On The Pigs Back Mixed Salami

€3,90

In order to get the best flavour from your meat, open the packet half an hour before serving, this also allows the meat slices to seperate easily.

The packets can include chorizo, salami and/or saucisson.

Each packet is approx 100 grams and are vacuum packed.

Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.


On The Pigs Back Mixed Salami

€3,90

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