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sheridans

On The Pigs Back Saucisson

€7,95

Pure pork traditional saucisson.

Made in France - The French equivalent of salami, saucissons are cured pork sausages. A mixture of lean pork and pork fat, salt, sugar and spices. Slice thinly and serve

Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.

220 - 290 gm


On The Pigs Back Saucisson

€7,95

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