Seasoned Pioneers - Birdseye Chillies are cultivated in South East Asian countries such as Thailand. These chillies are small in size but don't be fooled by that, they pack a mean punch! Sharp, peppery in flavour with explosive heat. 

Used for decoration and for adding heat to dishes like a traditional Red Thai Curry, and sauces such as Thai Panang cooking sauces. It can also be used in stirfries, soups and relishes.

• Product Size - 15g
• Cuisine - Thai
• Explosive - 🌶🌶🌶🌶