La Kama is a sweet, peppery blend used in the Tangier region of Morocco. It contains three ingredients: ginger, cinnamon and nutmeg. Due to its simple flavour, the spice mix works excellently in tagines as an alternative to Ras el Hanout.

La Kama adds a wonderful Moroccan flavour to its dishes. It is famously used in the Maghrebian harira soup, eaten during Ramadan. The aromatic blend also flavours vegetable tagines that contain carrots, squash and chickpeas.

30g 

gluten free