Just two ingredients – fresh sheep’s milk and live yogurt cultures are used to make a mild tasting creamy yogurt. Recommended by nutritionists and used by the country’s top chefs, Velvet Cloud suits many who feel they have a cow dairy intolerance. Because of the molecular make up of sheep’s milk, its higher nutritional profile, and its mild naturally sweeter taste, it is popular with people interested in digestive health and those looking for a natural product with nothing added or nothing strained away.

Velvet Cloud can be enjoyed on its own, added to fruit or cereal for breakfast, as a replacement for crème fraiche or mayonnaise, as a natural creamy dressing, or used as an ingredient in sweet or savoury cooking.

450gm

Made in Co. Mayo