West Of Dingle - Old Smokehouse Dry Rub.

Smokey, Sweet, Spicy.

Made by the sea on the Dingle Peninsula.

It is also recently a gold winner in Blas Na hÉireann.

How to use; Use as a dry rub to flavour any meat or vegetable or mix a generous amount of rub with oil to marinade before frying, grilling, BBQ or in the oven.

Weight; 75g