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Wild Hibiscus in Syrup - Kate's Kitchen

Wild Hibiscus in Syrup

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Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.

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Hibiscus flowers in syrup
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