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Wild Hibiscus in Syrup

€13,95
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.

Wild Hibiscus in Syrup

€13,95

Customer Reviews

Based on 3 reviews
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M
M.B.
Something different for a special occasion

Really tasty and nice to have something different for a special occasion. You do need to add a couple of teaspoons of the syrup into the glass as well as the flower to get a proper taste. Eating the flower at the end is delicious.

H
H.H.

Wild Hibiscus in Syrup

M
M.F.
Hibiscus flowers in syrup

I was delighted to find an Irish company that stocked Hibiscus, it’s part of our Christmas tradition, but usually buy them when I’m on holiday. Ordered and received it within 2 days, packaged very safely. I will definitely order from Kates Kitchen again.