Seasoned Pioneers - Shrimp Paste or also known as Thai Kapee, is fermented and ground shrimp. It is a brilliant and healthier alternative to fish sauce and is a very important ingredient in Asian Cooking.

The taste is highly salty, with an incredibly pungent scent. Like anchovies, the fishy flavour is not noticeable when cooked. The paste adds a rich, salty and Umami complexity to finished dishes.

This product is essential for Thai cooking enthusiasts for dishes such as Thai Red Curry, Thai Green Curry, stir-fries, dipping sauces, Laska and Hot and Sour Soups.

• Product Size - 44g
• Cuisine - Sauces & Ingredients, Thai, Pastes.