A blend of sweet roasted red peppers and Greek feta cheese, gorgeous on toasted bread or as a dip.

Ingredients; Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt
Sugar), Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt
Thyme.