Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a starter or as part of a Mezze platter. The young Vine Leaves are stuffed with a delicious filling of rice and herbs including dill & mint.
A superior recipe using only young vine leaves and 65 percent rice for a delicious, soft eating experience. Alfez vine leaves are hand-picked young for their clean and consistent colour and freshness.
Rice (cooked 65%), vine leaves (15%), soybean oil (10%), water, onions, salt, dill, mint, black pepper, acidifying agent: citric acid.