Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate, made in a workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

70g Solid Bar 

Vegan Friendly

Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic dried sour cherries (10%), organic orchard balsamic vinegar