Adding apricots, balsamic vinegar, ras el hanout and spices to the award-winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.

Usages:

• Add a spoonful to meatball or lamb kofta mix
• Use to make a dressing with lemon and olive oil
• Spread onto a crispbread with cheese
• Use to marinade halloumi skewers 
• Use as a replacement for chutney
• Mix into gravy for a roast chicken