Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.

The balsamic vinegar within is the 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics Belazu offer, and perfect with all kinds of Mediterranean salads and vegetable dishes.

Usages:

• Place on a medium-rare steak
• Lightly mix into a salad, once it has been made
• Weight:55g
• Produced in Spain