Crossogue Preserves - Apricot, Garlic, Ginger Chutney, lovely with pork, leftover roasts, or curries.

Veronica's kitchen at award winning Crossogue Preserves hand make her preserves in small batches of twenty jars on farm in Tipperary, Ireland. Made using traditional cooking methods using the highest quality ingredients and produced in small batches by hand to maximise control procedures and taste; no artificial colourings, flavourings or preservatives are used. 225g