Crossogue Preserves - a little sweet and as little sour Blackcurrant and Raspberry jam, try with some yoghurt for breakfast.

Veronica's kitchen at award winning Crossogue Preserves hand make her preserves in small batches of twenty jars on farm in Tipperary, Ireland. Made using traditional cooking methods using the highest quality ingredients and produced in small batches by hand to maximise control procedures and taste; no artificial colourings, flavourings or preservatives are used. 225g