De Cecco Tagliatelle
Tagliatelle are consumed all over Italy and are part of the long, flat pasta family.
They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region.
Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.
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Shipping & Returns
Delivery & Returns. We aim to have your purchase with you as soon as possible - For orders placed (Mon - Fri) before 12pm we aim to ship the same day. We use An Post (€7.50) Track & Trace for cosmetic items or Local Couriers for hamper delivery (€9.00) During busy times please allow an extra 1-3 days for Hampers to be assembled & then delivered. We have a 14 day refund & exchange policy. Please review our "Returns" Page for more info.