Gives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy flour also freeze well.
GLUTEN FREE Tapioca Starch Flour
Tapioca tastes mild and slightly sweet and is one of the purest forms of starch there is. Besides carbs/starch, it’s very low in other macronutrients or micronutrients (like protein, fats, and most vitamins and minerals). However, it’s totally gluten-free, low in calories and free from sugar — so it’s still overall useful in healthy, gluten-free cooking or baking.
Ingredients: tapioca starch.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PP tube and lid, paper label.