Frank Fitzpatrick’s fond memories of his mother’s delicious meals inspired him to make a ketchup that recreated the wholesome flavours of her cooking. He even used her trick of adding a drop of poitin for a truly unique flavour.

He then set about refining his recipe, based on feedback from chefs and food enthusiasts. The result is a gorgeous versatile ketchup, great with steak, burgers and cheese, that can also be used as a cooking sauce to enhance flavour or as an alternative to pasta sauce

ingredients: Tomatoes (53%), Onions, Balsamic Vinegar (Antioxidant (Sulphur Dioxide), Sultanas (Sultanas Sunflower Oil), Demerara Sugar, Tomato Paste, Poitin (1.5%), Sunflower Oil, Salt, All Spice, Nutmeg, Black Pepper, Cayenne Pepper, Ginger
Energy: 566kj / 134 Kcal
Fat: 1.6g
Of which Saturates: 0.8g
Carbohydrates: 27.1g
Of which sugars: 26.8g
Protein: 1.7g
Salt: 0.5g