The Cajun Jambalaya Gourmet Cooking Sauce is made using the traditional Louisianan holy trinity: bell peppers, celery and onions. These ingredients are combined with the Seasoned Pioneers handcrafted cajun spice mix. This powerhouse of feisty flavours encompasses the zest and fire of Louisianan cuisine.

Cajun jambalaya is a traditional Louisiana Creole dish with strong French, Spanish, and African culinary influences, reflecting the history of the region. It’s typically a one-pot dish, made by mixing chicken, andouille sausage and shrimp with rice, vegetables and a hot spice mix. This creates a rich, fruity and warming meal, often considered comfort food. You find that Cajun jambalaya is typically a staple at gatherings and events in Louisiana, as it can easily feed a crowd!

Louisiana is famed for creating mouth-watering flavours with lots of spice. Not shy about their use of chilli, they have created a medium spiced cooking sauce, that can have a meal on the table in 30 minutes! Serves 3 to 4 with a shelf life up to 18 months.

Works well with:

✔ Chicken
✔ Sausage
✔ Prawns