Giuseppe Giusti | Balsamic Vinegar Of Modena PGI 5 GOLD MEDALS

The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members.
This elixir is of robust body and concentration and is distinguished by its extraordinary complexity and rich bouquet of aromas. With notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, the taste is long-lasting.

Ingredients:
Must of cooked grapes, aged wine vinegar

Ageing:
In series of antique small casks, dating back to the 1700s. Extracted in a limited quantity, once a year.

Suggested Servings:

• Ideal on first courses like tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream;
• Excellent on meat filets, sliced steaks, carpaccio, or cold cuts;
• Also great on crustaceans and fish tartare;
• We recommend it on Parmigiano scales, fried eggs, omelets, soufflés, or rich savory cakes.
• Perfect on strawberries, vanilla ice cream, zabaglione, and desserts like mascarpone cream, panna cotta, or chocolate cakes;
• Try it in mixology by adding a few drops to your favorite cocktails.