Mrs Bridges | Christmas Extravagance

Christmas morning never looked so good.. Breakfast favourites from Mrs Bridges.

• 250g Celebration Marmalade with Champagne - Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g
• 250g Strawberry Preserve with Champagne - Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
• 113g Christmas Preserve - Sugar, Strawberries (24%), Blackcurrants (9%), Raspberries (9%), Redcurrants (3%), Red Wine (3%), Lemon Juice (from concentrate), Mixed Spice, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
• 113g Christmas Marmalade - Sugar, Oranges (28%), Cranberries (6%),  Lemon Juice (from concentrate), Ginger (1%), Gelling Agent: Pectin, Mixed Spice, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
• 150g Traditional Scottish Shortbread - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (32%), Sugar, Salt. (Also may contain NUTS).

Weight: 876g