De Cecco | Tagliatelle nº 203

De Cecco - Tagliatelle nº 203

Tagliatelle is consumed all over Italy and is part of the long, flat pasta family.

They originate from the northern regions of Italy, especially in the culinary tradition in the Emilia Romagna region.

Its natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish-based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.