Oranessence | Carolina Reaper Pepper

The Carolina Reaper pepper is the result of a cross between Habanero and Bhut Jolokia peppers, undertaken by a passionate horticulturist: Ed Currie. Also known as "the Grim Reaper of North Carolina" or "gringo killer," its strength can reach over 2 million SHU (Scoville Heat Units).

Its flavour is hot and fruity, with notes of citrus and orange. Its heat is intense and persistent, but a good dosage allows for control. It excels in sauces and stews! It is best used dried in dishes that allow it to rehydrate gradually: stews, sauces, soups, oils... We recommend using an infuser (e.g., tea ball).

Its heat can reach more than 2 million SHU (Scoville units). In comparison, the already very strong Habanero pepper can reach 325,000 SHU, a Cayenne pepper goes up to 50,000 SHU and an Espelette pepper generally only reaches 3000 SHU. Obviously, tolerance is specific to each individual, which is why the Scoville scale cannot be the only parameter to take into account. However, this gives an idea of our limits, depending on what we are used to tolerating or not, because some will be sensitive to an Espelette pepper, while others will fully appreciate a Bhut Jolokia (almost 1 million SHU)... In any case, it is important to remember that it is not a game and that it must be consumed with great care, especially if you want to discover what is beyond its spiciness. Because yes, it deserves to be known also for its flavour, and not simply for the experience of having tasted the hottest pepper in the world. 

Its flavour is warm and fruity. It has notes of citrus and orange. Its heat is intense and persistent, but a good dosage allows it to be controlled. 

Weight: 20g