Oranessence | Scotch Bonnet

Succumb to this little marvel that comes straight from the Caribbean. Scotch Bonnet is a hard-to-find essential that will bring all its authenticity to your Caribbean cuisine. Its extremely fruity flavour is captivating despite its burning heat. 

How to use it in cooking? 

Once you've mastered its heat, it can flavour most of your dishes. Combined with Indian wood and lime, it'll give you a one-way ticket to Jamaica! It's essential in the famous Chicken Jerk; it's also included in our Jamaican Jerk RUB.

A CHILLI PEPPER IS NOT JUST FOR SPICY HEAT!

Regardless of its heat, each chilli pepper has a distinct flavour profile. If you can adjust its heat to suit your own taste, you can discover the vast array of flavours contained within this natural treasure. 

WHAT YOU NEED TO KNOW: 

The sensation of hotness depends on each person's sensitivity. Therefore, it isn't easy to rely on the Scoville scale. Also, a chilli pepper will have a different heat from one plantation to another, depending on the soil that nourished it, but also from one seed to another, even if it is picked from the same branch. 

Heat Level: Fiery To Torrid | 4/5 

Weight:20g