Ress Weissburgunder

• Food Match : Shellfish, Rich Fish ( Salmon, Tuna etc), Mild & Soft Cheese, Cured Meat
• Country / Region : Rheingau & Rheinhessen, Germany
• Drinking Style : Soft, fruit-forward & creamy with gentle acidity
• Grape Type : Pinot Blanc ( Weissburgunder in native Germany ) White Wine
• Top : Screw Cap
• ABV : 12%
• Organic & Vegan

A lovely alternative to Riesling for those who prefer fruity, low-acid and creamy wines, this Pinot Blanc (Weissburgunder in native Germany) makes for a great everyday/summer wine.

Fruit is sourced from organic vineyards in the Rheingau and Rheinhessen, fermented in stainless steel and left to rest for 4 months before bottling.

Pale straw in colour and light on the nose, this is typically understated, with pear, melon and quince, with a suggestion of lemon meringue pie. Lithe and minerally on the palate, soft yellow fruits, pineapple and lychee, with a gentle finish infused with floral notes and delicate spices, it’s delightful.

Please note, while we try our best, the product image, year & description may change