On The Pigs Back - Chicken Liver Pate with Smoked Bacon & Port

Award winning Pates made in Douglas, Co. Cork. Made from fresh Irish Chicken Livers, butter, smoked bacon, onions, port & seasonings. Covered with clarified Irish butter for preservation.

100% Handmade. 100% Natural. 100% Local Food. 100% GM Free. NO preservatives. NO artificial colouring / flavours. NO compromise on the taste !

Isabelle Sheridan has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market.

150gm

Serve on your favorite cracker or toast