Dine With Atkin & Potts | French Chasseur Sauce

DINE IN French Chasseur Sauce is made with love and quality ingredients to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic gourmet sauce is inspired by the 17th-century custom of picking mushrooms while out hunting to make a sauce for the game. This sauce is traditionally served with venison game birds or chicken.

Ingredients

Water, Tomatoes (29%), White Wine (11%) (SULPHITES), Mushrooms (6%), Shallots (6%), Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring, Black Pepper, Bay Leaf, Garlic Powder), Tomato Paste (2.8%), Sugar, Cornflour, Rapeseed Oil, Tarragon, Garlic Puree, Parsley, Salt, Yeast Extract, Black Pepper, Smoked Paprika, Olive Oil, Basil, Onion).