Seasoned Pioneers | Celery Seeds

Celery seeds meet sea salt to create a versatile blend known as Celery Salt. The extremely palatable, sharp flavour compliments grilled meats and fish and is used worldwide as a base for many dishes.

Historically, celery salt dates back centuries. It was most commonly used in traditional European cuisine as a seasoning and preservative for meats and soups. Its flavour profile and antimicrobial properties also make it a useful ingredient for pickling recipes. It enhances the flavour while acting as a natural preservative for pickled veg like cucumbers, onions and peppers.

Because of the naturally occurring sodium nitrate, celery salt makes for a great food preservative. Many food producers use it as a way to preserve food for longer without listing sodium nitrate on the ingredients.

Weight: 26g