Ingredients:

• 125g Cream Plain Flour
• Pinch of Salt
• 1 Egg
• 300ml Milk
• Oil for frying
• Toppings of your choice

Method:

1. Sieve the flour and salt into a bowl.
2. Make a well in the centre of the flour, add in the egg and a third of the milk. Beat well, Pour in the rest of the milk gradually and mix in the flour to make a smooth batter.
3. Pour batter into a bowl or jug and allow to rest for 30 minutes.
4. Prep the frying pan with oil. When the pan is hot and ready, give the batter a quick stir before pouring a layer onto the pan.
5. Fry both sides until golden brown.
6. Get your toppings of choice and enjoy!

Toppings we love:

• Coop's - Salted Caramel Sauce 

• Keith Clarke's Knocknarea Honey 

• Blasta Delights - Spiced Ginger Syrup

• Wilkin & Sons - Lemon Curd

• Nobó - Roasted Pistachio Nut Butter 

• Louis' Maple Syrup

• O'Neills Rasher