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Blasta Delight's Stem Ginger Shortbread, dipped in Dark Chocolate
Blasta Delight's Stem Ginger Shortbread, dipped in Dark Chocolate
This recipe from Blasta Delight guides you through making soft, delicately spiced ginger shortbread. After softening and creaming the butter with sugar, you mix in sifted flours and ginger, shape the dough into a chilled log, slice it into rounds, and bake until firm but pale. Once cooled, the biscuits are stored in an airtight container and enjoyed within a week.