Château Du Moulin Noir Lussac-Saint-Emilion 2012

• Food Pairings: Roast lamb, duck, hard cheeses, mushroom dishes
• Drinking Style: Smooth, mature, earthy
• Grapes: Merlot-dominant blend (typical for Lussac-Saint-Émilion)
• Region: Bordeaux, France
• ABV:14%
• Volume: 750ml
• Top: Cork

This is super stuff – warm, velvety & chocolatey. A big favourite here! There is almost a Port like quality to it - medium bodied and brick red in appearance.

A smooth, easy-drinking red from Bordeaux. Full of soft dark fruit flavours like plum and cherry, with a little spice and a touch of earthiness. It’s mellow and well-rounded, great with food or on its own.

Sunday Roast is calling ! 

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