Biona | Organic Spring Rolls

Biona Organic Spring Rolls are suitable for vegans and easy to prepare as a starter or main course, simply heat lightly in a pan til golden brown. Can also be eaten cold.

Vegetables* (44%) (White Cabbage*, Carrots*, Leek*), Mung Bean Sprouts*, Tofu* (4%) (Water, Soya Beans*, Coagulant: Nigari), Potato Flakes*, Soya Sauce*, Shoyu (Water, Soya Beans*, Wheat *, Sea Salt), Sesame Seeds*, Spices*, Salt. Dough : Water, Wheat  Flour*, Sunflower Oil*, Salt. * = Certified Organic Ingredients

For allergens including grains containing gluten see ingredients in bold. Not suitable for nuts and mustard allergy sufferers due to manufacturing methods.

* = Certified Organic Ingredients