Cashel Blue Cheese

Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese. 

Cashel is such a pleasure to sell; its creamy texture and sweet, salty flavour are appealing even to customers who would normally be a little scared of blue cheeses. When matured to the right age, the texture is buttery and almost spreadable, and under the rind it is bulging. The milk used in the production of Cashel comes from the Grubb’s own select herd of Holstein-Fresians, along with milk coming from carefully chosen local herds. Through the use of Penicillium Roquefortti during the cheesemaking process and piercing of the cheese before maturation, Cashel develops a lovely blue pattern throughout the cheese.

Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

200g