East By Kwanghi Chan | 100% Fermented Black Garlic Paste

EAST by Kwanghi Chan Black Garlic Paste is a rich, umami-packed condiment made from fermented black garlic, delivering a deep, slightly sweet and savoury flavour. The paste is ideal for adding depth to a wide variety of dishes, including stir-fries, marinades, sauces, and even spreads. Made with premium ingredients, this black garlic paste is a versatile addition to your kitchen, perfect for enhancing both Asian-inspired and fusion dishes.

Paste on crostini and cheese, use in dressings or rub onto chicken or fish before roasting. This fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. 

It has an array of health benefits and a distinct fine taste. 

Weight: 100g