West Of Dingle | Smokehouse Rub

A blend of our West of Dingle Sea salt mixed in with some ethically farmed spices to produce a deep, smoky, sweet umami flavour bomb.

How to use?
West Of Dingle's Smokehouse Rub can be used as a dry rub or mixed with olive oil or yoghurt to make a marinade for any fresh meat or fish.

Perfect for BBQs too! Sprinkle a generous amount on meat, fish and veggies before frying, roasting, grilling or baking. This sweet and smoky rub packs a serious punch! 

75g per jar 

Ingredients:

• West of Dingle Sea Salt
• Brown Sugar
• Smoked and Sweet Paprika
• Cumin
• Onion Powder
• Garlic Powder
• Oregano
• Toasted Fennel Seeds
• Cayenne pepper