Wexford Home Preserves | Raspberry Jam

Wexford Home Preserves -  This raspberry jam is made by hand using the open pot boiling method to Tom’s aunt Ellen’s traditional recipe. The raspberries are so good, they didn't need to use any pectin to set this jam beautifully.

Based in the historic town of New Ross, every product is handmade in small batches using the traditional open pot boiling method. The best quality ingredients are sourced as locally as possible and all preserves are 100% natural. This small, family business started life in 1988 when Tom Sinnott’s Aunt Ellen O’Leary started making jams at home in Our Lady’s Island, Co. Wexford to use up surpluses of fruit. She built up a great reputation locally for the quality of her jams, marmalades and other preserves.

Product Weight: 370g

This product is suitable for vegans.