Clearspring | Organic Japanese Yaemon Tamari Soya Sauce

Ingredients: soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown

Aged in wooden kegs

Clearspring Organic Tamari is a double-strength, gluten-free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500-year-old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full-bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes.

Soya sauce is essential in a store cupboard and is used as an ingredient in a variety of dishes, but how important is the quality of soya sauce you use? Can a cheap alternative be just as good? The short answer is no. For an authentic Japanese taste with maximum flavour, it’s worth investing in a high-quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way.

Clearspring Organic Japanese Tamari Soya Sauce is dairy-free, egg-free, lactose-free, gluten-free, organic and vegan.

Weight:1Ltr