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gubbeen
Cured, lightly smoked chorizo for slicing. Great to eat on a pizza, fried up for salad, pasta or stews
Made by Fingal Ferguson in West Cork, using meat from their own pigs.
100gm aprox
Gubbeen Chorizo Uncooked
Amazing chorizo 💛 As a Cork person great to be able to get it in Kate's kitchen 💛
