Wild Berry Bakery | Gluten Free Lemon Frangipane

Brighten your day with Wildberry's zesty Lemon Frangipane. This citrus-infused gem starts with a crisp, buttery shortbread base (made fresh by us, of course), topped with a layer of their tangy, handmade lemon curd, and crowned with a luscious almond-and-lemon-zest frangipane layer.

Each slice is approx. 7cm x 4cm | 57g

Ingredients

Eggs, Almond (Nuts), Butter (Milk), Sugar, Shortbread Base (Butter (Milk), Rice flour, Corn flour, Sugar, Muscovado sugar), Lemon Curd (8%) (Lemon juice, Sugar, Water, Unsalted Butter (Milk), Cornflour, Egg), Vanilla Essence (Invert Sugar, Vanilla Concentrate, Colour: Caramel, Spent Vanilla Seeds) Lemon Zest (<1%). 

Allergen Info
This cake contains nuts, milk, and eggs - all the good stuff that makes it delicious!

Their kitchen is a busy place where other tasty treats are whipped up, including cakes with sesame seeds, soya and other nuts (walnuts). So, while they take every care, there may be tiny traces of these ingredients in this product. If you or your lucky recipient has allergies to any of these, we recommend skipping this one just to be safe. Full allergen info comes with every order, so you’re always in the know!

All our products are 100% gluten-free and baked in a dedicated gluten-free bakery. Suitable for vegetarians. Do not contain alcohol.